Snow Stone, a winter blend, evokes all the flavours of the season. Two natural processed coffee, one from Brazil and one from Ethiopia, that combine to give you a dried cherry sweetness and a smooth chestnut flavour. The fuller roast style adds dark chocolate overtones and a full body.

The coffee takes its name from one of the Stanza Stones, a series of poems carved into the rocks in the Pennine Hills. The Snow Stone itself sits in a long disused quarry at Pule Hill above the village of Marsden, etched with a verse from acclaimed poet Simon Armitage.

To be enjoyed in front of the fire when there’s crisp white snow outside.